Three children sit inside a cream-coloured bell tent on grass, surrounded by potted flowers and pink tables. A cosy blanket is spread in front, with trees and a chalkboard in the background under a sunny sky.
A group of five people, including two children and three adults wearing aprons, gather around a kitchen worktop, smiling and preparing food together in a bright kitchen.
A man and woman sit on a doorstep surrounded by red milk churns and potted geraniums. The man, in a blue shirt, holds a black and white dog. The woman wears a chef’s jacket and striped apron. A chalkboard sign is on the right.
A Victoria sponge cake sits on a glass stand. It has a layer of cream and jam in the middle, is dusted with icing sugar on top, and is decorated with sliced strawberries and small green leaves.

Cloughan Farm and Cookery School

  • Family friendly
  • Free to visit
  • Rainy days

Traditional farmhouse cooking classes using fresh local ingredients.

Cloughan Farm & Cookery School is a hands-on food, farm, and countryside experience in Abbeyshrule, run by Fiona and Michael in a peaceful rural setting. An immersive experience of life on a working farm. Sustainable agri tourism at its best.

What You’ll Experience

  • Cookery school with seasonal, hands-on classes
  • Learn to prepare dishes using local and home-grown ingredients
  • Farm-based food experiences in a working rural setting

Good To Know

  • Located in Abbeyshrule, County Longford
  • Run by local hosts Fiona and Michael

A welcoming farm experience where visitors can cook, learn, and stay close to nature in the beautiful Longford countryside.

Contact Details

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Take part in a Cookery Class

Fiona hosts cookery classes where you will learn home cooking and baking. It is the perfect thing to do for foodies visiting County Longford. Take a look at what classes are on offer currently. You can also organise private cookery and baking classes.

You can also take part in Fiona's Demo & Dine events, where you will be welcomed to Cloughan Farm for a cookery demonstration using the very best seasonal ingredients from the farm and local producers. You will have time to ask questions and learn. Afterwards, you will make your way to the exquisite dining room to try the dishes.