At Viewmount House
VM Restaurant is Situated in the old stables at Viewmount House the restaurant is candlelit, with exposed stone walls, contemporary paintings, linen tablecloths and napkins.
it is these aspects, combined with the impeccable service, that create a superb atmosphere in which to relax and enjoy VM Restaurant’s exceptional dining experience.
Head Chef, Gary O’Hanlon, has created a menu based on the founding principles of classical cookery, but with modern twists.
Gary O’Hanlon has been delighting visitors to VM Restaurant since he took charge as head chef in 2008.
Originally from Ramelton, near Letterkenny, Gary has previously worked at The Olde Post restaurant, at Cloverhill, and at Lobster Pot Restaurant in Galway Bay Hotel.
Prior to returning to Ireland, Gary was head chef at Devlin’s Restaurant and Bar in Boston.
Gary has fused his knowledge of traditional Irish cooking with the skills he honed in Boston, and both are clearly evident in his culinary style.
The result is a repertoire of modern classic dishes which never fails to impress, and has helped to make VM Restaurant at Viewmount House a destination in its own right.
Every dish is prepared using only the finest ingredients. In fact, we pride ourselves on having one of the best larders in Europe, with ingredients sourced locally wherever possible.
Our menu is seasonally changing, and we typically have a daily supply of delicious fish from the North West coast, Dry-Aged beef, wonderful game, and fantastic artisan organic cheeses.
The wine cellar is stocked with a selection of fine wines, to allow the menu to be properly complemented.
Whether it’s a quiet dinner for two, a business meeting, or a special celebration with family and friends, our restaurant offers an exquisite dining experience.
Sample Breakfast Menu Sample Lunch Menu
Sample Early Bird Menu Sample Dinner Menu