Green Apple Restaurant was opened in July of 2013 by couple of friends team Chefs Mia & Michael and Waitrees Dorothy & her husband Michael. We believe that now more than ever, service, value and quality are what the customer should insist on and strives to make each and every visit to Green Apple Restaurant a memorable and affordable one.
The Restaurant is open six day a week:Thursday – Sunday. During Lunch time we are offer 5 main courses, changed every day, depend on fresh ingredients. All our food is prepared each morning, so we can provide fresh and surpising lunch.
The front of the house is served and managed by Dorothy. Her experience and fantastic contact with customers, is creating the restaurant choice for all families and singles, young and old, male and female.
The kitchen staff have the best in culinary education and work experience. Our creative talents complements one another. Chefs Mia & Michael trained in GMIT are working in the catering industry over 10 years.