Sit in our cookery school kitchen garden and orchard on a summers day sipping on a glass of one of our homemade fruit cordials, or wrap your hands snugly around a mug of hot chocolate on a dry frosty winter’s morning. Go visit and talk (I do) to the hens and listen to the birds singing beautifully in the trees. In the kitchen you’ll be preparing & making delicious brunch, lunch & dinners using much of our hand reared or locally produced meat, poultry and home grown seasonal vegetables. Maybe bake a velvety light sponge cake with eggs collected from our hen house daily. In the summer time pop out to the fruit bushes and handpick redcurrants, raspberries and a few sprigs of mint to decorate a luscious chocolate roulade or a sinful dessert.
Just simply — we want you to learn, laugh and love local food and the land as much we do!