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Sit in our cookery school kitchen garden and orchard on a summers day sipping on a glass of one of our homemade fruit cordials, or wrap your hands snugly around a mug of hot chocolate on a dry frosty winter’s morning.  Go visit and talk (I do) to the hens and listen to the birds singing beautifully in the trees.  In the kitchen you’ll be preparing & making delicious brunch, lunch & dinners using much of our hand reared or locally produced meat, poultry and home grown seasonal vegetables. Maybe bake a velvety light sponge cake with eggs collected from our hen house daily.  In the summer time pop out to the fruit bushes and handpick redcurrants, raspberries and a few sprigs of mint to decorate a luscious chocolate roulade or a sinful dessert.

Just simply — we want you to learn, laugh and love local food and the land as much we do!

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